Noma, here I come

This is it! in a few days I will finally experience what it’s like to dine in a restaurant voted #1 in the world. El Bulli was quite impossible to get to. Needless to say, I am extremely excited. A few months back I dined at Alinea, which to this day is my favourite restaurant. They are quite different restaurants. It will be interesting for me to compare. Most importantly though, I will come back with many inspired ideas. 

Work will be quite hectic for the next 4 weeks. Posts may be minimal. Though…when I get back in the lab, it will be constant development of recipes and execution of ideas. Also shooting a video with Shane Harper featuring a recipe that combines his skills with Toronto Food Lab’s capabilities. It will be mind blowing. 

Always something to look forward to. 

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About torontofoodlab

Chef of Toronto Food Lab, a GPI division. View all posts by torontofoodlab

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