Sweetbreads, roasted garlic, aged balsamic

Written in

by

Today was an easy one, so decided to plate a dish. Simple as that. No crazy equipment used today, but tomorrow, I’ll be centrifuging some stock before reducing it.

Advertisement

Tags

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: