Cocktail shaker experiment postponed

Already have the design of the experiment, and need to get the materials needed. Just need to postpone it till the end of November. Got a pop-up bar to do in Germany in 2 weeks and need to focus on production and balancing some of the cocktails. 

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About torontofoodlab

Chef of Toronto Food Lab, a GPI division. View all posts by torontofoodlab

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