uni ravioli, ramen reduction, salmon roe, dulse

The pairing of uni and salmon roe is one of the best combinations I have ever tasted. I still remember the first time I had uni and salmon roe on a bowl of sushi rice, it was sublime.

The pairing was the starting point of this dish. I also wanted to express the aroma of the sea, and thats where the dulce came in. The ramen broth is there simply because I had some left over, and it seemed like a good idea. And it turned out to be a great component to the dish.

 

 

 

 

 

 

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About torontofoodlab

Chef of Toronto Food Lab, a GPI division. View all posts by torontofoodlab

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