Title says all. Had some time to use up leftovers, so made this dish.




2 responses to “Smoked duck breast, parsnip puree, macerated blackberries, graham cracker crust”

  1. Lauren Wood Avatar

    i know its nearly a year on but what did you marinate the blackberries in ??

    1. torontofoodlab Avatar

      The blackberries were just split in half, marinated with sugar and balsamic vinegar.

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