October 22, 2014

Squash Dessert

By torontofoodlab

Squash panna cotta, pumpkin seed butter, squash and smoked maple puree, brown butter and pecan crumble, maple poached squash, sour cream.

DSCF0546

Advertisements

About torontofoodlab

Chef of Toronto Food Lab, a GPI division. View all posts by torontofoodlab
This entry was posted on Wednesday, October 22nd, 2014 at 4:57 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: