Author: torontofoodlab

Alinea, yet again!

February 6 · 14

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El Celler de can Roca

January 28 · 14

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Cocktail shaker experiment postponed

November 7 · 13

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Best cocktail shaker experiment – copper vs stainless vs others. Need opinions.

October 28 · 13

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When the Dish isn’t perfect, or doesn’t even make sense

September 2 · 13

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Raw beef tataki – sweet soy, instant coffee, mustard, nuts

August 26 · 13

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Meat tenderizing with a carrageenan brine

August 20 · 13

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The French Laundry – an epic pilgrimage for anyone who loves food.

June 21 · 13

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High Heat Gels

June 13 · 13

carrageenan
Centrifuged peas – w/ raw seafood

June 12 · 13

carrageenan, centrifuge